Corban and I are both big fans of french onion soup. I think Corban likes it mostly for the cheese, but he will happily eat the whole bowl so who cares:) I made it for the first time last night using a very simple recipe, and it turned out DELICIOUS! (click here for the recipe) I tweaked it a little:
omitted parmesan cheese (shhhh, don't tell Corban!)
added a few splashes of worcestershire sauce
reduced the amount of salt
simmered for 30 mins, not 60 (we were hungry!)
used multigrain bakery bread instead of french bread--yum!
Next time I will cut onions down by 1/4-1/3... there were slightly too many, but it still turned out amazing.
Hooray for successful kitchen adventures!
1 comment:
You need to send that recipe our way! Sounds delicious!
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